Editor's Note
I am thrilled and proud to present the second issue of Soul sauce literary. Featuring the works of 5 wonderful writers, the poems and stories showcase an array of philosophical/ethical thoughts for the readers.
Initially, to be very honest, I was a bit hesitant to include only five writers. But the depth of thought and themes convinced me otherwise. The tug of war between quality and quantity will always be present, and I do foresee issues with perhaps just a single piece of work; but that which makes the reader mull over it for a long time. Which, precisely is the intention behind starting this magazine - to quench my personal thirst for how dense themes can be explored through literature and to share it with many others.
I sincerely hope the readers will enjoy the works as I did.
This issue saw some delays due to personal circumstances (sand some technical difficulties with the website - Mercury Retrograde's shadows, anyone believes?) and I do apologise and also thank the submitters for their patience as I sorted it all out).
With lots of love and wishes for the Autumn and Winter months ahead!
ANVI PRABHU
Editor, Soul Sauce London
Initially, to be very honest, I was a bit hesitant to include only five writers. But the depth of thought and themes convinced me otherwise. The tug of war between quality and quantity will always be present, and I do foresee issues with perhaps just a single piece of work; but that which makes the reader mull over it for a long time. Which, precisely is the intention behind starting this magazine - to quench my personal thirst for how dense themes can be explored through literature and to share it with many others.
I sincerely hope the readers will enjoy the works as I did.
This issue saw some delays due to personal circumstances (sand some technical difficulties with the website - Mercury Retrograde's shadows, anyone believes?) and I do apologise and also thank the submitters for their patience as I sorted it all out).
With lots of love and wishes for the Autumn and Winter months ahead!
ANVI PRABHU
Editor, Soul Sauce London